Marine protection: The international legal route

Posted 14 years, 2 months ago    1 comment

By Richard Black | Tuesday, 19 October 2010

From the UN Convention on Biological Diversity meeting in Nagoya, Japan:

The oceans may cover three-quarters of the world's surface, but they make a tiny contribution towards the total extent of area that governments have put under protection in order to promote conservation.

Despite a number of internationally-agreed targets, only about 1% of the marine environment is protected at the moment.

Compared with the land-based figure - 13% and rising - it's a drop in the ocean.

Why this is, and what can be done about it, forms a large chunk of a report out here from some of the heavyweight bodies in the conservation field - The Nature Conservancy, the International Union for the Conservation of Nature, the UN Environment Programme, and others.

One of the obstacles that Francois Simard, one of the report's authors, flagged up is international law.

Basically, the high seas, outside countries' exclusive economic zones, are generally a free-for-all.

For everyone apart from those few powers with space programmes, the deep ocean is the final frontier - and the general approach down the years has been to catch as much as you can as soon as you can, before someone else gets there.

Is this sustainable? Francois and his fellows think not.

But if international law is the obstacle, then how can it be overcome?

If the open oceans belong to everyone, how can they be regulated without universal approval - which seems to be politically impossible?

I had a long chat with Duncan Currie, a lawyer with an encyclopaedic knowledge of international environmental law who's here with the Pew Environment Group watching what government delegates have to say about marine conservation as they discuss various proposed refinements to the CBD.

Well, yes, the UN Law of the Sea Convention does present obstacles. But Duncan gave me a few intriguing examples of how clever use of law - and politics - is getting around that problem.

Firstly - as I've noted before - there are, especially in the Pacific, a number of countries that in a sense are tailor-made for marine conservation, consisting of sparsely-populated archipelagos spread over huge tracts of ocean.

If one country implements a protected area - as Palau did last year to combat shark-fishing - that's an awful lot of water put under protection (always presuming the resources are there to enforce it).

If a number of neighbouring countries take action together, the result is amplified beyond arithmetic.

Enter, then, the Nauru Agreement. Here we have a number of Pacific states deciding, in concert, to regulate fishing not only in their territorial waters but in the waters in between.

As Duncan outlined, this is fairly straightforward in essence. Countries with big fishing fleets want rights to fish in the territorial waters of Micronesia, say, or Kiribati, and need a licence from that government to do so.

What the Parties to the Nauru Agreement decided was that if the EU or Japan wanted to catch lucrative tuna in their territorial waters, they had to pledge not to fish in the areas in between.

And it's working; these areas of international waters are now under, or are coming under, protection. The countries, of course, are making more money that way too from licences.

The Nauru Agreement is protecting the holes between national fishing zones
The Nauru Agreement is protecting the holes between national fishing zones

Parts of the North Atlantic - the Charlie Gibbs Fracture Zone - have also been protected, through the Ospar Commission.

A region in the middle of the ocean where in the past fleets "exploited all and depleted some of the predominant seamount-aggregating populations of demersal deepwater fish (roundnose grenadier, redfish, orange roughy, sharks)" is now, in principle, safe from further exploitation and depletion.

Lastly, there are the resolutions regulating bottom-trawling (the kind of fishing that depleted the Charlie Gibbs region) that have gone through UN General Assemblies in recent years.

They don't stop bottom-trawling; but they do strongly request governments to make sure the likely environmental impact is assessed before fishermen begin on a particular stretch of seabed, and to make sure fleets desist if that impact looks like being significant.

With all that, though, it looks as though a lot more clever lawyering will be needed if the internationally-agreed target of 10% is to be reached any time soon - let alone the higher figures of 20% or 30% that according to some conservationists would be in the long-term interests of fishermen themselves.

The new report - Global Ocean Protection: Present Status and Future Possibilities - cites data showing that at present rates, it'll take until 2080 to reach 10%.


The last fish supper

Posted 14 years, 2 months ago    1 comment

By Anna Hart, NZ Herald
5:30 AM Wednesday Oct 20, 2010

For years, we've considered fish to be a healthier, more eco-minded alternative to red meat and chicken, but today this has been called into doubt. Anna Hart finds out how we can enjoy seafood without a side-helping of guilt ...

Worst choice: Orange roughy
Worst choice: Orange roughy

If there's one thing Kiwis consider a birthright, it's fresh seafood. Plenty of us see the sea on a daily basis, and this small country lays claim to the sixth largest fishing zone in the world, 14 times our land area.

Fish and chips is a national dish, our greenshell mussels are legendary, and our childhood memories revolve around diving for cray and making pipi fritters back at the bach. So it's hard to swallow the idea that the seafood platter could be an endangered species.

However, last year saw a powerful documentary - Rupert Murray and Charles Clover's The End Of The Line - question the sustainability of the global fishing industry.

And thanks to TV chefs like Jamie Oliver publicising the issue of food miles, we're starting to wonder just how local, and therefore fresh, the fish on our plate really is.

This growing concern about the sustainability of fish isn't misplaced. In 2006, a group of scientists at Dalhousie University in Halifax, Canada, predicted that fish stocks would collapse below commercially viable levels by 2048 if the global fishing industry continued unchecked.

And though New Zealand comes in for some praise in The End Of The Line for establishing marine reserves, complacency about our fish stocks has its price. In the oft-cited case of orange roughy, years of overfishing (and ignorance of the fact that the fish doesn't breed until it reaches 23-31 years) means that today most populations are well below 20 per cent of their original size, with one reduced to 3 per cent.

Environmental groups such as Forest & Bird and Greenpeace fear that we're headed for a similar disaster with hoki and snapper. Forest & Bird's 2010 Best Fish Guide, which rates species on an annual basis according to a number of sustainability factors, makes sober reading. "It's not just a matter of fish stocks," explains Forest & Bird marine conservation advocate Kirstie Knowles.

"We take into account various criteria, including the fishing methods used (bottom-trawling is particularly destructive to the marine environment), by-catch of endangered species (including marine mammals and seabirds) and how effectively the fish stocks are managed."

The sustainability of a species is one concern, but there's another issue: how far has it travelled, and how fresh is it? Most of us assume that the battered fish eaten at a beachfront cafe is both fresh and local, but the truth is that most fish has had quite an adventure between the sea and the kitchen.

"Some of the hoki caught off the coast of New Zealand is sent to China to be processed, before being imported back into the country," says Knowles. "Sometimes it's been on ice in a trawler for weeks." Less dramatic, but surprising nontheless, is the fact that most restaurants in Waiheke have to source their fish from Auckland, as only one local fisherman has a quota entitling him to sell fish from an island renowned for abundant snapper, kingfish and trevally.

So can a seafood grill really be guilt-free? One man who knows his fish is veteran restauranteur Jimmy Gerard, co-owner of Auckland seafood institution The Harbourside. He agreed to take Viva to the Auckland Fish Market, to hear what the fishermen themselves have to say on the subject. At 5.30am every weekday morning, fishermen, fishmongers, agents and chefs in bobble hats and anoraks mull around an icy warehouse stacked with crates of the iced fish on offer that day

At 6am everyone throngs into a comparatively cosy theatre, where the bidding for crates of kingfish begins in earnest. Jimmy's been coming here since the first auction day back in May 2004, to buy the pick of the day's catch for the restaurant. "We pride ourselves on serving the best seafood New Zealand has to offer, and that begins right here at the market," Jimmy says.

He's a goldmine of information, about the fishermen ("You get to know which boats bring in the quality fish, without leaving it sitting around for too long") the fish, ("From the colour of that snapper you can tell it's a shallow-water-dweller - I'd say 10m or so") and the coffee in the cafe ("I think they burn it").

As Jimmy's business partner, Tony Adcock, puts it, "Jimmy can tell you more than just how your fish is prepared. He can tell you where it was caught, by whom and most times how the fish were feeling that morning."

And Jimmy has good news for seafood lovers: in many ways, the advice of the gourmet matches the advice of the conservationist. "If you're looking for quality, as we are, you're ignoring the produce from huge bottom-trawlers, and buying from local, small-scale and responsibly minded fishermen." According to Jimmy, the best fish is generally line-caught or comes from Danish purse seiners, which are fuel-efficient as well as less disruptive to other marine life.

"Something else to bear in mind is that because boats tend to fish the shallower species on the way in, these species - such as sardines - will be much fresher," adds Jimmy. This is in keeping with Forest & Bird's advice to avoid deep-water species, which are particularly vulnerable to overfishing.

Though Jimmy would like to see more sustainability initiatives put into practice - like rotating moratoriums during the spawning season - he believes that in general the New Zealand system is better than elsewhere in the world. "The abundance of seafood is one of the great privileges of living in this country, and one we should safeguard as best we can," he says.

To Jimmy's mind, a growing awareness among diners can only be a good thing for the restaurant-owner. Today, The Harbourside won't put orange roughy on the menu. "And if we did, our customers would refuse to eat it," says Jimmy.

"There's been a dramatic increase in the number of customers asking serious questions about the fish on their plate, which we welcome. In the past people cared more about price, and they only wanted to see three fish - snapper, hapuka and john dory - on the menu. Now there's more emphasis on ethics and quality, which means we can be more adventurous with our menu."

So the message - from conservationists and restaurateurs alike - is that we don't need to sacrifice our national dish. We just might have to pay a little more, we might have to look a little harder, and we might need to broaden our tastes.

"We're not asking people not to eat fish,"' says Knowles. "We're asking them to buy from New Zealand fisheries, but also to demand good fishing practices. Ask the restaurant-owner what species it is, how it was caught, and where it was caught. If they can't answer these questions, just leave. You won't be missing a quality meal, that's for sure."

THE CATCH

Six Of The Best:

  • Sardines
  • Cockles
  • Garfish
  • Kahawai
  • Skipjack tuna
  • Yellow-eyed mullet

And Six Of The Worst:

  • Shark
  • Orange roughy
  • Bluefin tuna
  • Deepwater dory
  • Snapper
  • Mackerel 

From Forest & Bird's Best Fish Guide 2010. To download the complete Best Fish Guide click on the PDF link below:

BFG_pocket_guide.pdf


Sustainable Living: Gardening Workshop 12 October

Posted 14 years, 3 months ago    3 comments

Far North REAP and Transition Town Kaitaia

Presents

GARDENING, RONGOA & FOOD

Sustainable Living in the Far North

Tuesday 12th October 5.30 - 7.30pm

Far North REAP

Part of a workshop series focusing on practical ways of living more sustainably.

GUEST SPEAKER: Yvonne Steinemann

                                      PARADISE DESIGN LTD

                                      25 years experience

Yvonne will be discussing....

"PERMACULTURE DESIGN: TIPS TO SAVE YOU WORK IN YOUR GARDEN"

Practical design aspects that minimise work and maximise production.

Something for everyone. From beginners through to experienced gardeners.

Whether it is:

  •  learning how to start a compost,
  •  growing veges in your own backyard,
  •  organic fertilizers,
  •  organic pest management.
  •  .......& more.....

Contact REAP for more details if required. Ph: 408 1380


Press Release: Climate Action in Kaitaia on 10/10/10

Posted 14 years, 3 months ago    3 comments

Climate Action: Bike Rally from Kaitaia to Ahipara and Back

Sunday October 10 is a day of international action to raise awareness of climate change. The emphasis is on community involvement in positive steps we can all take to reduce our impact on the planet by curbing our emissions of greenhouse gases.  A suggested slogan for the action in Kaitaia is 'On Your Bike!' as we will be taking to the streets - Pukepoto Road, to be precise - for a fun bike rally to Ahipara and back.

Start time: 10am Sunday 10 October

Venue: Assemble at the CBEC carpark, outside the Environment Centre in Pukepoto Road.

Bring: drink, lunch, ideas on supporting cycling in the Far North

Return: from Ahipara (carpark on the foreshore) at 1.30

*Spot prizes for the most imaginative 'Climate Change' costumes!*

For more info contact soozee@ecocentre.co.nz or phone 09 4081086

Click on the following file for the full press release

Rugby star kicks off Climate Working Bee.doc

If we have a plan change because of adverse weather there will be a message on the Environment Centre phone by 8am Sunday, call 09 4081086.

 


Doubtless Bay Freshwater Quality Watch: Testing results 30 September 2010

Posted 14 years, 3 months ago    1 comment

The map below represents the results of the Doubtless Bay freshwater quality samples taken on 30th September 2010. For more information on the monitoring programme and all the results, please click here.

An additional Faecal Coliform and E-Coli sampling site has been included at the Taipa Wastewater Treatment Plant wetland outlet (Sample Site 10).

 


Environment Centre AGM, 5pm Tuesday October 5

Posted 14 years, 3 months ago    3 comments

Become a Trustee

for the

Far North Environment Centre!

It's AGM time again and we'd like to invite all you dedicated greenies to come along and support the election of trustees for the coming year.

Being a trustee is not hugely difficult or time-consuming, with just one meeting each month where current projects are reported on by the Centre's staff and feedback is sought on our overall direction and governance.

So be brave, step up, and get involved!

Where: Far North Environment Centre, by Trees Company, Pukepoto Road, Kaitaia

4.30pm: Normal board meeting (for current trustees)

When: 5.00pm: AGM and election of officers

5.30pm: Refreshments

All welcome. We look forward to seeing you :~)

Enquiries: ph 09 4081086 or

Email info@ecocentre.co.nz

 

 


New Guide to Freshwater Management: Downloadable

Posted 14 years, 3 months ago    1 comment

Media Release from EDS, October 2, 2010

New Guide to Freshwater Management launched

The Minister for the Environment, Hon Dr Nick Smith, today launched a new publication titled Managing Freshwater: An EDS Guide.

The Guide is published by the Environmental Defence Society and is co-authored by EDS Senior Policy Analyst Raewyn Peart and EDS lawyers Kate Mulcahy and Natasha Garvan.

The Guide describes how human activities are impacting on New Zealand's rivers, lakes, aquifers and wetlands. It explains how these impacts are currently managed. It also identifies how members of the public can become involved in decision-making processes to seek better environmental outcomes for freshwater.

"New Zealand has a diverse range of spectacular freshwater bodies including fast flowing mountain streams, extensive braided river systems, slow meandering rivers and numerous lakes," said the publication's co-author Raewyn Peart. "These freshwater systems are extremely valuable to New Zealand. They play a crucial role in supporting the economy and in providing essential ecosystem services. They also have very high cultural and recreational values.

"Freshwater is coming under increasing pressure, particularly from urban and agricultural activities. Many lowland rivers and lakes are polluted, numerous indigenous freshwater species are moving towards extinction and freshwater has been over-allocated in some regions.

"It is essential that these growing pressures are managed more effectively. This Guide is designed to help achieve this. Its purpose is to promote greater awareness of the issues and the adoption of better approaches to freshwater management.

"The recently released report of the Land and Water Forum recommends reforms to New Zealand's freshwater management. We will be updating the Guide, once any reforms are implemented, to ensure it remains current," concluded Ms Peart.

The launch was held at the Resource Management Law Association conference in Christchurch. The Guide can be downloaded free from  http://www.eds.org.nz/ (Click on this link to access a copy).

It has been produced with support from the Ministry for the Environment, Environment Canterbury, Meridian Energy, Metrowater, the Royal Forest and Bird Protection Society Incorporated, the ASB Community Trust and the Lion Foundation.

More: Raewyn Peart 021 613 379 or 09 815 6082

 


TTK Film, Friday October 8, 6pm, REAP

Posted 14 years, 3 months ago    5 comments

TRANSITION TOWN KAITAIA

PRESENTS

Our next film for October

At The REAP Centre Kauri Room

Friday 8 th October – 6.30 pm

"The Real Dirt on Farmer John"

A flamboyant, cross-dressing, hippie-loving, third-generation farmer – beaten down by debt, drought and the resentment of his community – saves his farm... by being different.

"My ancestors have farmed this land generation after generation, and I just about ended the whole thing. What do you do when nothing is left ? And in a rural community where you aren't welcome because you're kind of different", Farmer John Peterson

What a beautiful tribute to the future, to the farm. To the idea of community supported agriculture where people come together with a shared vision and create something new. They do it out of the values and the traditions and the beautiful customs of the past.

Against all odds, John Peterson abandons conventional chemical farming and fights local hysteria to build a thriving organic farm and a progressive farm.

He’s been called everything from a devil worshipper to winningly eccentric—a maverick, an inspiration, a philosopher of the soil—farmer, author, playwright and raconteur. "I love glitz. I love glitter. I love glamour," says John Peterson. And, he loves the land. So who is this Farmer John, you wonder?

In conjunction with the Sustainable Living courses Transition town Kaitaia is running through REAP.

More information at REAP office, Kaitaia. Ph.408 1380

Have you made a personal commitment to reduce your emissions by 10% in the year 2010 ?

All welcome - we appreciate koha to assist with our expenses.

Join us for supper and discussion after the film.



Shim